Are you looking to learn about fontina cheese substitutes to use when this cheese isn’t available? This article will provide detailed information and instructions on how you can substitute fontina cheese while still maintaining the flavor and texture of your dishes.

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Fontina is a semi-soft, raw cheese originally from Italy. Fontina is also delicious, typically used in cooking. However, while it’s creamy and rich, Fontina cheese isn’t suitable for everyone.

A significant reason why many people are searching for a substitute for Fontina cheese is its scent, which intensifies as the cheese ages.

There is no doubt about the uniqueness and taste of Fontina cheese. Unfortunately, this cheese in some locations might be difficult to find, so It’s crucial to get to know replacements for Fontina cheese so you can cook dishes based on Fontina cheese anytime you like.

If you’re feeling super curious and excited about this list of fontina cheese substitutes, let’s go!

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What Can Substitute For Fontina Cheese?

It can be difficult if you want to find the right substitutes for fontina cheese among the vast array of cheeses available, so I’ve put together here a list that will surely help you.


What Is Fontina Cheese?

Surely everyone loves the greasy melted cheese on pizzas, right? That’s the Mozzarella cheese.
Mozzarella is made with the traditional Italian pasta filata method, with the main ingredient being buffalo or cow’s milk, giving it an irresistible flavor. This is the traditional cheese of southern Italy.

Mozzarella cheese is an essential ingredient in many delicious dishes, and the most famous is Pizza. The highest quality Mozzarella cheese will create dishes that attract diners.

Mozzarella cheese is white to yellow in its new form, depending on the diet of the buffalo or dairy cow. Although originating from Italy, there are now many countries that successfully produce this cheese.

Traditionally, fresh Mozzarella will be made and eaten on the same day; due to high humidity, fresh Mozzarella can be stored in the refrigerator for about 1 week.

Because Mozzarella is a soft and moist cheese, it also goes moldy very quickly. In addition, when you open the package and cut it with a knife, bacteria can easily penetrate the surface of the cheese, so you should not leave it to keep it in the freezer for a long time.

While Mozzarellla’s flavor is not as good as Fontina’s, it melts uniformly as Fontina and works well with recipes that demand soft, sensitive melted cheese effects.

Consequently, Mozzarella cheese is a fantastic alternative in so many foods such as pizza, lasagna, and meat dishes, shredded or browned shape.

However, we should be aware that Mozzarella’s flavor is relatively mild and will not replace the earthy scent of Fontina. We would thus want to blend Mozzarella in sauces and fondue with other varieties of cheese.


Provolone originates from Casilli near Vesuvius in southern Italy, the paradise of cheeses. Here, provolone is still processed in pears, sausages, or cones 10-15 cm long.

Provolone cheese is a yellowish, slightly sweet-tasting type of cheese produced by a rigorous process. Products with ingredients mainly from cow’s milk without added chemicals are produced according to modern technology suitable for all dishes.

Provolone is a stable and convenient cheese to use, so it is one of the top choices for a grilled sandwich.

Provolone cheese is suitable for children’s growth and nutritious food to help supplement nutrition and calcium for adults. In addition, the product provides vitamin A to help maintain health, strengthen the immune system, and produce blood cells.

The calcium and phosphorus in cheese help support the development of teeth and bones, reducing the risk of osteoporosis. In addition, cheese contains probiotics, which are very beneficial for the digestive tract, helping children absorb food better.

It is pretty close to Fontina’s tangy flavor. Therefore you may use it to substitute Fontina. Provolone will pass in soup, pasta, and salad dishes as a substitute for Fontina.

The taste is relatively mild and almost without fragrance, making it a suitable option if you prepare for someone that enjoys cheese that is not too strong.


Gouda cheese is the most popular cheese in the Dutch dairy country. However, this cheese has a slightly saltier taste than Fontina; the fat content is also higher, so the price is higher. Therefore, it is also more delicious and soft to eat.

This cheese can be sliced to eat with sandwiches in the morning. It is also added to familiar dishes like Pizza and pasta.

In terms of texture, Gouda has a firmer texture than Fontina cheese, and the color is not the same. However, you can use it to replace Fontina cheese in pasta dishes because of the similar taste.


Vacherin is a soft cheese made from pasteurized fresh cow’s milk in the Jura region of Switzerland. Traditionally, Vacherin cheese is made in the winter months when the herd comes down from the mountain pastures for the best quality.

Commercially available Vacherin cheese is usually housed in a round box made of Spruce, creating a distinctive identity. This cheese is rich and aromatic, making it the perfect choice for those who like the traditional richness of the cheese.

Because of its softer texture than Fontina cheese, Vacherin is often used as a substitute in soups and baked goods.


Tofu is a rustic dish of people in East Asian countries such as China, East Asian countries, and Southeast Asia. Tofu originated in China. The ingredients to make tofu are soybeans, which are ground and soaked in water.

Starch flows into the water into a self-made shape; the residue is filtered out. Once you have created the product, you can cut it out to fry or cook with many different dishes.

Tofu is a delicious and nutritious dish and has the effect of preventing disease and protecting health. Therefore, regularly eating tofu can lower blood cholesterol, reduce the risk of atherosclerosis.

In addition, regular use of tofu will prevent the aging rate, helping the skin retain its elasticity.

Tofu has a slightly more solid texture than Fontina cheese. Therefore, it is suitable as a substitute for pasta dishes and baked goods. This is an excellent choice for vegetarians.


If your difficulties with this material have not been entirely answered, please often check the questions posed. Also, do not hesitate to ask questions regarding cheese or its surrogates, as I will always answer you!

Save Your Dishes With These Fontina Cheese Substitutes!

While cheese is a fat source, it is difficult to dispute that it is a tasty and healthy element for many plates, so you always have to remember that the quantity of cheese you consume is controlled.

Anything taken over may be dangerous, so bear in mind that you are accountable and control your diet carefully.

There’s no perfect Fontina replacement, as we have seen. However, all these kinds of cheeses on our list have comparable features and functions in various meals.

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The most excellent part about cooking with cheese is to pick from too many possibilities if you want to tweak it a bit. Do not be scared to try! Try not to be scared! If you appreciate the taste, texture, or just like Fontina, I hope this will inspire you!

I hope in this post you will learn more about replacing Fontina cheese. So you know if you like the component or not when you’re away from Fontina’s cheese.

Did you find a suitable substitute for cheese from this article? Let me know a note below. You may also share this information with your pals that enjoy cheese!