It grow in a tree that deserve to reach approximately 80 feet (27 meters) in height and also thrives finest in dry climates, such as in Malaysia and Indonesia.

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Rambutan gained its surname from the Malay word because that hair since the golf-ball-sized fruit has a hairy red and green shell. Its unmistakable illustration is often compared to that of a sea urchin (1).

The fruit is related to the lychee and also longan fruits and has a comparable appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and also contains a seed in that middle.

Rambutan is very nutritious and may offer health benefits varying from weight loss and much better digestion to increased resistance come infections.

Here are several of the main health and wellness benefits of rambutan and also how come eat it.

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well-off in Nutrients and Antioxidants
The rambutan fruit is well-off in countless vitamins, minerals and beneficial tree compounds.

Its flesh provides approximately 1.3–2 grams of complete fiber per 3.5 ounces (100 grams) — comparable to what girlfriend would find in the same quantity of apples, oranges or pears (2).

It’s likewise rich in vitamin C, a nutrient that helps your body absorb diet iron an ext easily. This vitamin additionally acts together an antioxidant, protecting her body’s cells against damage. Eating 5–6 rambutan fruit will fulfill 50% of your everyday vitamin C needs. (3, 4).

Rambutan additionally contains a an excellent amount of copper, i m sorry plays a function in the ideal growth and also maintenance of various cells, including those of your bones, brain and heart.

It offers smaller amounts of manganese, phosphorus, potassium, magnesium, iron and zinc together well. Eating 3.5 ounces (100 grams) — or about four fruit — will satisfy 20% the your daily copper needs and 2–6% of the daily recommended amount of the various other nutrients (3).

The rambutan peel and also seed are thought to it is in rich resources of nutrients, antioxidants and other beneficial compounds. Despite some civilization eat them, no are currently considered edible (5, 6, 7, 8, 9).

In fact, they show up to contain particular compounds that might be toxicity to people (10, 11).

Roasting the seeds might reduce this effects, and also individuals indigenous some societies seem to consume them this way. However, reliable information on the appropriate roasting procedure is at this time unavailable.

Until more is known, it may be safest to avoid eating the seeds altogether.


Rambutan is affluent in fiber, vitamin C and copper and also contains smaller quantities of various other nutrients. The peel and also seed are additionally full the nutrients but generally thought about inedible.

Promotes healthy Digestion

Rambutan may add to a healthy digestion because of its fiber content.

About half of the fiber in its meat is insoluble, which method that it passes through your gut undigested.

Insoluble fiber adds bulk to your stool and helps rate up intestinal transit, therefore reducing your likelihood that constipation (2).

The other fifty percent of the fiber is soluble. Dissolve fiber offers food because that your beneficial gut bacteria. In turn, this friendly bacteria produce short-chain fatty acids, such together acetate, propionate and also butyrate, which feeding the cells of your gut.

These short-chain fatty acids can likewise reduce inflammation and also improve symptom of gut disorders, consisting of irritable bowel syndrome (IBS), Crohn’s an illness and ulcerative colitis (12, 13, 14).


Rambutan is a good source that soluble and insoluble fiber, which have the right to prevent constipation and also improve symptoms of particular gut disorders.

Just like most fruits, rambutan may prevent weight gain and also promote load loss in time (15, 16, 17, 18).

At roughly 75 calories and 1.3–2 grams of fiber every 3.5 ounces (100 grams), it’s relatively low in calories because that the amount of fiber it gives (2).

This can assist keep girlfriend fuller because that longer, which may reduce her likelihood the overeating and promote weight loss with time (19, 20).

What’s more, the soluble fiber in rambutan have the right to dissolve in water and type a gel-like substance in her gut that helps sluggish down digestion and the absorption of nutrients. The can also lead to lessened appetite and greater feeling of fullness (21, 22, 23).

Moreover, rambutan consists of a an excellent amount that water and also can aid keep you hydrated, which may more prevent overeating and assist weight loss (24).


Rambutan is low in calories, yet well-off in water and fiber. This combination may protect against overeating and keep you emotion fuller for longer — both of which can lead to weight loss over time.

The rambutan fruit may contribute to a stronger immune device in several ways.

For starters, it’s well-off in vitamin C, which may encourage the production of the white blood cells her body needs to fight infection (25).

Getting too small vitamin C in her diet have the right to weaken your immune system, leaving you an ext prone to epidemic (26).

What’s more, rambutan peel has been used for century to fight off infections. Test-tube studies present that it contains compounds the may defend your body against viruses and also bacterial infections (27, 28, 29).

However, despite some world eat the peel, that generally considered inedible.


assorted compounds discovered in the rambutan flesh and peel might strengthen your immune mechanism and help fight infection.

Rambutan might offer extr health services — the best-researched include:

Though promising, these three additional benefits space generally linked to compounds discovered in the rambutan peel or seed — both that which space not usually consumed through humans.

What’s more, most of this benefits have only been observed in cell and animal research. Much more studies in human beings are needed.


Compounds discovered in rambutan peel and seeds may offer some protection against cancer, diabetes and also heart disease. However, more human studies space needed.

Once peeled, the rambutan fruit is very similar to the lychee and longan fruit.

All three belong come the same Sapindaceae — or soapberry — family, thrive on trees aboriginal to southern Asia and have translucent white flesh v a particle in the middle. Your nutritional profiles space very similar as well (36, 37).

However, their exterior figure differs. Rambutan is the best of the three and also bears a reddish-green hairy peel.

The lychee is slightly smaller and also has a tough, textured, red peel, if the longan has a brown, smooth outer skin extended with tiny hairs.

Their flavors additionally vary slightly. Rambutan is often described as sweet and creamy, if the lychee fruit supplies a crisper, slightly much less sweet flavor. Longans room the least sweet the the three and also are distinctively tart.


The rambutan fruit is regarded the lychee and also longan fruits. In spite of their various flavors and exterior appearances, your flesh is similar in color and also nutritional profile.

Rambutan have the right to be purchased one of two people fresh, canned, as a juice or as a jam.

To make certain the fruit is ripe, look in ~ the shade of that is spikes. The red they are, the riper the fruit will be.

You ought to eliminate the skin prior to eating it. To do so, slice the middle of the outer skin v a knife, then squeeze indigenous the opposite sides from the cut. The white fruit have to pop free.

The sweet, translucent flesh consists of a huge seed in the middle, which is generally taken into consideration inedible. The seed deserve to either be removed with a knife or spat the end after eat the flesh.

The flesh can add a sweet flavor come a range of recipes, ranging from salads and curries come puddings and ice creams.


Rambutan have the right to be consumed raw one of two people from new or box fruit. The flesh can be provided to make juice or jam and can include a popular music of sweetness to plenty of recipes.

The flesh of the rambutan fruit is thought about safe for human being consumption.

On the other hand, that peel and also seed room generally taken into consideration inedible.

While human studies are at this time lacking, pet studies report that the peel may be toxic when eaten regularly and also in very huge amounts (10).

Especially when consumed raw, the seed shows up to have actually narcotic and analgesic effects, which may cause symptoms favor sleepiness, coma and also even death (9).

Currently, roasting is the just known way to respond to the life seed’s herbal narcotic properties. However, clean guidelines on how to ideal roast it to make it for sure for human usage are unavailable.

It may be ideal to avoid eating the seed completely until research says otherwise.

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The flesh of the rambutan fruit is safe to eat. However, the peel and also seeds might be toxic when eaten raw or in very huge amounts.