Considering the onions room the backbone of many savory recipes, you'd think most people would have mastered exactly how to shop for and prepare castle by now. Together we found out in a recent pitch conference at HQ, that's simply not the case.

You are watching: How much is a small onion

It all started with one question: "What the hell is a 'small onion' anyway?" Recipes constantly describe using a "small" onion (or a tool or large-sized one) and it's no really clean what that means, exactly. Then, much more questions: What onions room the finest for various dishes? just how do you pick a great onion? just how do you store them?

The basic onion had unleashed a slew of onion-related inquiries. And also now, part answers.

Size matters. Recipes call for different sizes for a reason. If a small onion is dubbed for and you usage a big one, the onion flavor could permeate and overpower the remainder of her ingredients. So, some dimension guidelines: Think that a little onion as being the size of a lemon or 1/2 cup chopped onion; a tool onion is around the size of a tangerine or 1 cup chopped onion; a huge onion is comparable to one orange or 1 1/2 cup chopped onion.

Keep the fresh. You want a firm, heavy onion. If it has soft clues or has actually a strong odor, the onion is past its peak.

Know her types. There are so numerous onion ranges out there, but you should definitely know the main ones:

Yellow onions, sometimes labeled Spanish onions, space the most versatile. They are mellow when cooked, which renders them perfect for soups, stews, and also sauces.

White onions are sweeter than yellow onions, sharp, and also juicy. Because they have actually a little of bite come them, they walk well in spicy dishes, like Mexican food.

Red onions room the sweet which provides them the best for life consumption, choose in salads, burgers, or because that pickling.

Sweet onions (Vidalias and Mauis) room super sweet and juicy together their surname suggests. They space particularly good on burgers and also you're best for onion rings.

Green onions, or scallions, are very mild also when consumed raw. They do a great garnish because that soups and also noodles dishes, and also they are generally used in asian recipes

Store lock properly.

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Onions have the right to keep because that up to two weeks in a cool, dark place. If friend bought a big onion as soon as your recipes dubbed for a small, use but much girlfriend need, and wrap the continuing to be onion in plastic wrap (or store it in a plastic baggie) to keep in the refrigerator because that a later on use.

And, just like that, all of our onion queries to be answered.

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Nixing the crying is nice easy, actually! Just set up a tiny fan blowing throughout your workspace. Or, you can whistle!

The reason this functions is that the vapor rising from the onion mixes v your eye lubrication to make sulfuric acid. If you space blowing that vapor away, it won't obtain to your eyes.

This post didn't answer every my onion questions, and also I was puzzled by the size references. I just measured my tangerines, and they average 2 1/4 inch across. That would be a very little onion, imho, yet you've defined that as a medium?

I evaluate that you handle the size question -- it to be bugging me. But your dimensions don't fit even my organic Co-op-sourced onions, i m sorry aren't big compared come the ones at the supermarket, yet are reportedly *much* bigger than yours. Therefore confused! can you maybe give the size thing another shot?