Follow ours 10-step overview to using a pressure canner to put up fresh, in-season environment-friendly beans to reap all year long.

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Note that these steps apply only because that canning environment-friendly beans. You can discover steps come canning jams, jellies, and also preserves here. A waterbath canner is not suitable for canning environment-friendly beans. You will require a press canner to follow this steps. If this is your first time making use of a pressure canner, review USDA’s principles of house Canning.

10 procedures to using a pressure Canner with green Beans

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As always, start with clean, prepped jars, lids, and also bands.

Step 1: select your Georgia Grown eco-friendly beans. Pick filled however tender, fresh pods. Make sure to discard any kind of diseased or rusty pods. A bushel of eco-friendly beans weighs 30 pounds and also can do 12 come 20-quart jars. You have the right to think of amount as around two pounds of green beans per canned quart.

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Step 2: Wash and also dry beans. Trim the ends. You have the right to leave your beans whole or cut or snap them into 1-inch pieces.

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Step 3: to fill jars tightly through raw beans, leave 1-inch headspace.

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Step 4: include 1 teaspoon of canning salt every quart come the jar.

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Step 5: to water boiling water into the jar, keeping 1-inch headspace.

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Step 6: add lids and place can be ~ in press canner. Remember, over there is no safe way to can green beans making use of a waterbath canner.

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Step 7: monitor the process time below based upon the type of canner you are using.

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Step 8: eliminate the cans from the canner making use of jar lifters. Execute not retighten lids. Cool the jars at room temperature for 12 come 24 hours. You can collection the jars on a cooling rack or towel to stop heat damages to her countertops.

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Step 9: ~ cooling because that 12 to 24 hours, remove the screw bands and test seals in one of the complying with ways.

Press the middle of the lid v a finger or thumb. If the lid springs up as soon as you release your finger, the lid is unsealed.Tap the lid v the bottom the a teaspoon. If it renders a dull sound, the lid is no sealed. If food is in contact with the underside that the lid, that will additionally cause a dull sound. If the jug is sealed correctly, it will certainly make a ringing, high-pitched sound.Hold the jar at eye level and look throughout the lid. The lid need to be concave (curved under slightly in the center). If facility of the lid is either flat or bulging, it may not it is in sealed.

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Step 10: Label and date her jars using our complimentary printable labels and also store in a cool, dark, dried place.