Weighing ingredients provides you the many accurate, reproducible (and tasty) results (especially in baking), but not every recipes perform their dimensions by mass. Luckily, King Arthur Flour has actually put with each other a handy weight chart for a wide range of ingredients.

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Click the link listed below for the complete list of conversions (it’s gigantic) yet some of the most beneficial ones are:

Unbleached All-Purpose Flour: 1 cup = 4 1/4 ounces = 120 grams Self-Rising Flour: 1 cup = 4 ounces = 113 gramsBaking powder: 1 tespoon = 4 gramsBaking soda: 1/2 teaspoon = 3 grams Butter: 1/2 cup =1 rod = 4 ounces = 113 gramsSugar (granulated white): 1 cup = 7 ounces = 198 grams

Just uncover your ingredient ~ above the list, transform the measurement from volume to mass making use of the worths given, and follow the rest of the recipe together usual, without having actually to wonder if her scoop and also scrape method is top top point.


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I have the right to see getting all hung up on weights if ns was, say, a pastry cook or something, however when i’m baking bread ns go by the feel of the dough rather than strict volumes/weights.