The prize is: 16 ounces that brown sugar is equivalent to 2.06 ( ~ 2) us cups(*)
I need to transform ...
|↼ load ?Enter the amount of the fixed measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.|
|gramkilogramouncepound||↼ unit?Choose the unit of massive (Kilogram, milligram, ounce, etc.)|
|↼ ingredient?Choose an ingredient, or the substance, by typing its name in package on the left.|
|milliliter (ml)literteaspoon, metrictablespoon, metriccup, metricounce, US, Fluidteaspoon, UStablespoon, UScup, USounce, UK, Fluidteaspoon, UKtablespoon, UKcup, Imperialcup, Canada||↼ unit?Choose the volume unit (cup, liter, ml, etc.) and also then click on the "Calculate!"|
Notes top top ingredient measurements
It is a little bit tricky to get specific food conversion because its characteristics readjust according to humidity, temperature, or exactly how well pack the ingredient is. Ingredients that contain the state sliced, minced, diced, crushed, chopped include uncertainties come the measurements. A great practice is to measure up ingredients through weight, not by volume so that the error is decreased.
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