We"ve all been in the middle of a recipe only to find that the measurements used are different than the ones on the ingredient"s packaging. Suddenly you"re trying to remember middle school math class, thinking...how many ounces are in a cup? Is a liquid cup different? Why are there millimeters on here? This can be an overwhelming experience, especially for those new to baking. This time of year, one of the most common situations that leads to this confusion is cooking with pumpkin and trying to figure out how many cups of pumpkin are in a can.
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It"s All About Canned Pumpkin
If this inspires you to try your own homemade pumpkin puree, the process isn"t as difficult as you might think! It"s very important to buy the right kind of pumpkin- choose a pie pumpkin or sugar pumpkin rather than the ones you buy for carving. Then, cut it in half and remove the seeds from each side with a big spoon, similar to when you make roasted butternut squash. You can also save the seeds and make roasted pumpkin seeds for a crunchy snack.
Then, place your two pumpkin halves on a baking sheet, to roast until soft. Once the pumpkin is tender, scoop the flesh out from the rind and puree in a food processor until evenly smooth. A food processor can be bought online at amazon or in any store with a kitchen section. The pureed pumpkin flesh will likely be slightly lighter than your typical canned pumpkin puree, but this is to be expected.
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Any extra pumpkin puree can be refrigerated for up to a week. If you don"t anticipate using all of it in that time, your puree can be put in freezer bags or frozen in ice cube trays, where it will keep in the freezer for about a month. Using your own pumpkin puree means that you can measure it into cups before use, eliminating all confusion surrounding cups and measurements.
No matter the route you take for pumpkin puree, you are sure to end up with a delicious result. Be it pumpkin pie, cookies, or pumpkin bread, it"s a yummy way to get ready for Thanksgiving and the holidays ahead!
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