How Many Calories In A Mini Twix

Fun Facts around Halloween Candy

They speak ifBrach\"s laid the end each item of liquid corn they sell yearly next come one another, they would circle the planet 4.25 times.Mary Janes were first manufactured in 1914 through the Charles N. Müller Company. The liquid was called after the owner\"s aunt. They continue to finish up in trick-or-treat bags today.Tootsie rolls were added to soldiers\" rations during people War II as result of their to trust in all weather conditions.

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Carbohydrate Counts for popular Candy

Candy	Calories	Fat (g)	Carbs (g)
Snickers, funny size	80	4	10.5
Snickers, mini	43	1.6	4.4
3 Musketeers, funny size	63	2	11
3 Musketeers, mini	24	0.7	5
Skittles Original, fun size bag	60	0.5	14
Butterfinger, fun size	100	4	15
Butterfinger, mini	45	2	7.25
Candy Corn, 1 oz.	100	0	25.6
Milky Way, fun size	80	3	12
Milky Way, mini	38	1.6	6
Almond Joy, snack size	80	4.5	10
Almond Joy, mini	67	3.6	8
Hershey\"s Kiss, 3 pieces	67	4	8.3
Kit Kat, snack size	70	3.6	9
Kit Kat, mini	18	2	5.6
Twix, funny size	80	4	10
Twix, mini	50	2.6	6.6
Peanut M&M\"s, fun size bag	90	5	10.5
Regular M&M\"s, fun size bag	73	3.3	10.6
York Peppermint Patty	140	2.5	31
York Peppermint Patty, mini	50	1	11
Tootsie Roll	23	0	4.6
Charms punch Pop	60	0	17
Jolly Rancher	23	0	5.6

RECIPES for HOMEMADE SUGAR-FREE HALLOWEEN CANDIES

SUGAR-FREE GUMMY WORMS

Serving dimension is 4 pieces - Recipe makes 7 servings

Ingredients

2 packages (4-serving size) sugar-free gelatin (any flavor)2 (0.13-ounce) envelopes unsweetened soft drink mix (such as Kool-Aid, any kind of flavor)¾ounce (3 envelopes from a 1 oz box) unflavored gelatin1 cup boil water

Instructions

1.Coat an 8-inch square baking dish with food preparation spray.

2.In a tool bowl, incorporate all the ingredients till dissolved. Pour into the baking dish, cover, and also chill because that 2-3 hours, or until fully set.

3.Cut right into ¼-inch strips to type \"worms.\" Cookie cutters can be supplied to kind other shapes.

Nutrition Facts per Serving

Calories: 14Protein: 3.7 gTotal Fat: 0 gTotal Carbohydrate: 0 gFiber 0 gSugar 0

PEANUT BUTTER CUPS

Serving size is 1 piece -Recipe provides 10 servings

Ingredients

¼cup chopped peanutsOne (1 oz) square unsweetened baking chocolate1 stick of butter OR ½cup the yogurt⅓cup SPLENDA sugar substitute1 tablespoon of half-and-half4 tablespoons reduced-fat peanut butter

Instructions

1.Line 10 muffin cups with file liners. Sprinkle nuts evenly into muffin cups.

2. Usea microwaveable key to warm the chocolate, butter (or yogurt), and Splenda on high for about one minute (or till melted). Carry out not boil. Line in the half-and-half and the peanut butter.

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3.Divide the mixture evenly right into muffin cups. Freeze till firm. Store frozen until all set to serve.

Nutrition Facts per Serving

Calories: 156Protein: 3 gTotal Fat: 15 gSaturated Fat: 7.5 gTotal Carbohydrate: 4.5 gFiber 1 g