I choose to eat my sandwiches once I don't feel like preparing food in ~ the moment. Since this occurs relatively often, I'm wonder if I can make approximately twenty sandwiches and also leave them in mine refrigerator. Exactly how long will ham/cheese/mayo sandwiches last? any kind of tips because that making them critical longer?

EDIT: my roommate recommends saran-wrapping them.

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According come stilltasty.com, 2-3 job in fridge, 1 month in freezer. Definitely freeze them if you want them to last much more than a couple of days. However, freezer burn have the right to be a far-ranging factor if not correctly sealed, and they will dry out in the time, leaving your texture/flavor perhaps undesirable.

http://www.stilltasty.com/fooditems/index/18265

EDIT: removed layman speculation. Sorry, I'm new!


I would think that would rely on how they to be wrapped, the temperature the the fride, and also how regularly you opened the door. Have you tried freeze them? not sure exactly how it would work, but those Smuckers frozen PB and also J's are pretty awesome from the freezer. You'd desire to allow them thaw because that 30 mins though, not sure if that's what you're feather for.


This is very dependent top top the methods of preparation and also storage, and the products used prior to hand. I will outline why every is important.

Methods that preparation: If friend wear new latex gloves, cut/distribute the products with a sterilized knife on a disinfected cutting plank in a dry, cool environment with a confront mask on, you will certainly have lessened the opportunities of bacterial air pollution from an exterior source. Be especially careful to usage a different, extensively cleaned knife for the mayonaise. There was an E. Coli epidemic attached to mayonaise in 1993

Quality the the products: Many assets have preservatives, which are molecules that can prevent deterioration of the foods and also stave turn off contamination. Numerous breads have anti-fungals current to delay the onset of bread molds. Some products do not have these ingredients. Since your goal in the impervious sandwich, it would be finest to choose sandwich products with these ingredients. Sourdough bread could be a great choice for bread because fungal air pollution was not found for at the very least 28 days. You have to be mindful with what kinds of meat, cheese, and also mayonaise you use as some strains of very dangerous bacteria could pose a serious health and wellness threat. Botulism is no joke.

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Storage: Ideally you want them to be stacked individually in a thoroughly sealed container and then refrigerated. Saran-wrapping them before putting lock in a completely disinfected tupperware container will certainly be beneficial too. If your refrigerator is contaminated (more 보다 likely) all of the preparations beforehand room useless and also you can't store the sandwiches for an ext than 2-3 days in ~ most.

Technically since this thread can be thought about preventative clinical advice, we shouldn't be suggesting you to execute anything. Yet, i can't assist but ask: why friend don't have actually the time to make yourself sandwiches as least once every various other day?