Leave it come the Spanish come think of utilizing wine come soak their French Toast! Torrijas space a timeless Lent and also Easter treat make from wet bread the is deep fried and served v cinnamon street or honey. You’ll desire to offer this variation of French Toast a try!

Torrijas: A long History

What us think of together a breakfast dish in the States has a long history in Europe. You uncover versions that what we would call “French Toast” as beforehand as the 300-400s AD!

The Spanish version, torrijas, were very first seen in the 1600s, once they were offered as a common food to nourish women throughout labor and also postpartum.

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Torrijas for Lent and also Easter in Spain

No one yes, really knows just how torrijas transitioned from gift a usual labor food to being the most widely eaten Easter and Lent act in Spain.

Some say that because the deep fried piece of bread look a tiny bit like slices of meat, they to be a ‘meat replacement’ throughout the Lenten quick from meat.

Others speak that because torrijas offered common, everyday ingredients, lock were considered a nourishing food for hard times, which do them a staple throughout the Lenten fast, when civilization were forgoing richer, more expensive foods. (Which is funny for us in the says to think of, due to the fact that rarely do we think of deep fried foodstuffs as nourishing. Rather, we’d think the them as indulgent.)

Spanish alcohol French Toast

What we execute know, is the torrijas are many traditionally made by soaking work old bread in wine. And this provides us a little of a clue to the Christian connection.

Christ’s human body is thought about the “bread the life”. And, He offered us wine as a prize of the blood that He shed for us on the cross. Therefore, the usage of bread and also wine in torrijas, makes these wine-infused French toasts a wonderful symbol the the death of Christ that we remember throughout the Lenten and also Easter seasons.

How to make Spanish Torrijas

Torrijas space made v a slightly different technique that we traditionally think of for French toast in the States.

(Actually, they’re made much more like Brazilian French Toast. But, the Brazilians probably obtained their an approach from the Portuguese.)

The bread is first soaked in alcohol that has been infused with cinnamon and orange zest.

Then, the wet bread pieces are dipped in to win egg, to coat all sides.

Finally, the soaked and dipped bread slices are deep fried in olive oil. (The olive oil is vital to giving torrijas their standard sweet and slightly savory combo the flavors.)

To serve, torrijas space either dusted v cinnamon street or drizzled through honey. Part recipes also have friend pour any type of remaining bread soaking fluid over the fried toasts, do the last dish a creamy, bread-pudding consistency.

Such a treat!

“Torrijas de Leche” or “Torrijas de Vino”

You will find torrijas eaten as dessert or as a snack, yet rarely together breakfast. And, depending on who is do the torrijas you will certainly now uncover the bread wet in a number of different liquids.

Infused sweet white wine is the many traditional. However, we have actually seen execution that usage an infused sweet red wine as well.

Some versions will tone the odor of the alcohol down v some water or milk.

And, various other versions will skip the wine every together and infuse milk v cinnamon and also orange to dip their bread.

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Do store in mind that due to the fact that you space simmering your wine to med it, much of the alcohol from the wine will be cooked off prior to the torrijas space served. But, in our torrijas recipe below, we provide you options for utilizing both wine or milk.