Chicken is a renowned option when it concerns lean protein, together it package a substantial amount right into a single serving without a lot of fat.

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Plus, it’s basic to chef at house and accessible in most restaurants. Chicken dishes have the right to be discovered on just about any menu, no issue what form of cuisine she eating.

But you may wonder precisely how numerous calories space in that chicken on her plate.

Chicken come in many cuts, consisting of breasts, thighs, wings and drumsticks. Each cut contains a different variety of calories and also a various proportion the protein to fat.

Here room the calorie counts because that the most renowned cuts of chicken.

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Chicken Breast: 284 Calories
Chicken breast is one of the most renowned cuts the chicken. The high in protein and also low in fat, make it great choice for people trying to shed weight.

One skinless, boneless, cook chicken chest (172 grams) has actually the following nutrition breakdown (1):

Calories: 284Protein: 53.4 gramsCarbs: 0 gramsFat: 6.2 grams

A 3.5-ounce (100-gram) offer of chicken breast provides 165 calories, 31 grams of protein and 3.6 grams the fat (1).

That method that about 80% of the calorie in chicken chest come indigenous protein, and also 20% come indigenous fat.

Keep in mind the these quantities refer come a plain chicken breast v no added ingredients. When you start cooking it in oil or adding marinades or sauces, you increase the complete calories, carbs and also fat.


Chicken breast is a low-fat source of protein that contains zero carbs. One chicken breast has 284 calories, or 165 calories per 3.5 ounces (100 grams). Around 80% the the calorie come native protein while 20% come from fat.

Chicken Thigh: 109 Calories

Chicken thigh is slightly more tender and also flavorful 보다 chicken breast due to its greater fat content.

One skinless, boneless, cooked chicken thigh (52 grams) has (2):

Calories: 109Protein: 13.5 gramsCarbs: 0 gramsFat: 5.7 grams

A 3.5-ounce (100-gram) offer of chicken thigh provides 209 calories, 26 grams of protein and 10.9 grams the fat (2).

Thus, 53% the the calories come from protein, when 47% come native fat.

Chicken thighs are regularly cheaper 보다 chicken breasts, making castle a an excellent choice for anyone on a budget.


One chicken thigh has 109 calories, or 209 calories per 3.5 ounces (100 grams). That 53% protein and 47% fat.

Chicken Wing: 43 Calories

When you think about healthy cut of chicken, chicken wings most likely don’t pertained to mind.

However, as long as they’re not covered in breading or sauce and also deep-fried, castle can quickly fit right into a healthy and balanced diet.

One skinless, boneless chicken soup (21 grams) contains (3):

Calories: 42.6Protein: 6.4 gramsCarbs: 0 gramsFat: 1.7 grams

Per 3.5 ounces (100 grams), chicken wings provide 203 calories, 30.5 grams that protein and also 8.1 grams that fat (3).

This way that 64% the the calories come indigenous protein and 36% indigenous fat.


One chicken wing has 43 calories, or 203 calories per 3.5 ounces (100 grams). It’s 64% protein and 36% fat.

Chicken Drumstick: 76 Calories

Chicken legs are consisted of of two components — the thigh and the drumstick. The drumstick is the lower section of the leg.

One skinless, boneless chicken drumstick (44 grams) includes (4):

Calories: 76Protein: 12.4 gramsCarbs: 0 gramsFat: 2.5 grams

Per 3.5 ounces (100 grams), chicken drumsticks have 172 calories, 28.3 grams the protein and 5.7 grams the fat (4).

When it comes to calorie count, around 70% come indigenous protein when 30% come from fat.


One chicken drumstick has actually 76 calories, or 172 calories per 3.5 ounces (100 grams). It’s 70% protein and 30% fat.

various other Cuts of Chicken

Though breast, thighs, wings and also drumsticks room the most popular cuts that chicken, over there are number of others to select from.

Here space the calories in some other cuts the chicken (5, 6, 7, 8):

Chicken tenders: 263 calories every 3.5 ounces (100 grams)Back: 137 calories every 3.5 ounces (100 grams)Dark meat: 125 calories per 3.5 ounces (100 grams)Light meat: 114 calories per 3.5 ounces (100 grams)Summary

The variety of calories in various cuts of chicken varies. Light meat has the lowest variety of calories when chicken tenders have the highest.

Chicken Skin adds Calories

While a skinless chicken breast is 284 calories v 80% protein and 20% fat, those number dramatically change when you incorporate the skin (1).

One boneless, cook chicken breast with skin (196 grams) contains (9):

Calories: 386Protein: 58.4 gramsFat: 15.2 grams

In a chicken breast through skin, 50% that the calories come native protein, while 50% come native fat. Additionally, eating the skin adds nearly 100 calorie (9).

Similarly, one chicken wing with skin (34 grams) has actually 99 calories, contrasted to 42 calorie in a skinless soup (21 grams). Thus, 60% of the calorie in chicken wings with skin come native fat, contrasted to 36% in a wing there is no skin (3, 10).

So if she watching her weight or her fat intake, eat your chicken without the skin to minimization calories and fat.


eating chicken v the skin add to a far-ranging amount that calories and fat. Take it the skin off prior to eating to mitigate calories.

just how You cook Your Chicken Matters

Chicken meat alone is relatively low in calories and fat contrasted to various other meats. However once friend start adding oil, sauce, batter and also breading, the calories can add up.

For example, a skinless, boneless, cooking chicken thigh (52 grams) contains 109 calories and 5.7 grams that fat (2).

But that exact same chicken thigh fried in batter package 144 calories and 8.6 grams of fat. A chicken thigh fried in a flour coating includes even more — 162 calories and 9.3 grams the fat (11, 12).

Similarly, one boneless, skinless chicken wing (21 grams) has 43 calories and 1.7 grams of fat (3).

However, a chicken wing glazed in barbecue sauce offers 61 calories and also 3.7 grams the fat. That’s similar to a wing fried in a flour coating, which has actually 61 calories and also 4.2 grams of fat (13, 14).

Therefore, cooking methods the add little fat, such as poaching, roasting, grilling and also steaming, are your best bet for keeping the calorie count low.

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cooking methods, such as frying in breading and coating the meat in sauce, deserve to add much more than a few calories to your healthy chicken. For a low-calorie option, stick with baked or grilled chicken.