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busyProlific Pea
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Posts: 7,884
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A cup is a volume measure up - commonly liquid, however can be offered for dry items too. 8 oz of weight (which is just how cheese is typically sold) no going to interpret to 8 liquid ounces, i beg your pardon is a cup. But, together someone sharp out, shredded cheese is usually around 4 ozs of weight to one cup.
littlemamaPea Guru
Yes. Civilization confuse fluid (volume) ounces v weight ounces all the time. 8 oz by load of shredded cheese equates to 2 cup (16 oz) by volume.

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My expertise is the the bulk of her food measurement is by weight. Like: 4 grams of flour. Is this true?
My expertise is the the bulk of your food measure up is through weight. Like: 4 grams of flour. Is this true?
Not for shredded cheese. 4 oz = 1 cup, 8 oz = 2 cups.OP, ns usually just take the ounces the cheese and also grate it, there is no measuring out the perfect grated cheese. No should compact it, as I"m measuring by weight, not volume.
I loved to teach metric come kids. They have actually no idea how complex the system the learned (standard) really is! while I would love the lull of the metric system, ns don"t think I"d love weighing things. I"m a girl who loves to scoop and toss.
If you want a REALLY great pimiento cheese cooking recipes I have your answer...Jack Allen"s Kitchen house Made Pimiento CheeseI"m not a large pimiento cheese fan yet I will gobble this stuff down prefer there is no tomorrow.
My understanding is that the mass of her food measure up is through weight. Like: 4 grams the flour. Is this true?
Seems choose a far more accurate means to make a recipe. Unlike the us where a cup of flour can range anywhere native 3/4 c to 1 1/4 cups relying on how much the cook packs the flour or filling the cup.

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For grated cheese 8 oz. = 2 cupsAlso, just a tip do NOT usage pre-shredded cheese as soon as making pimento cheese - it is much better if girlfriend grate it yourself
Seems favor a far much more accurate method to do a recipe. Unlike the us where a cup that flour can selection anywhere native 3/4 c to 1 1/4 cups depending on how lot the cook packs the flour or fills the cup.
I have regularly thought that. Obviously in some recipes that doesn’t issue too much however for rather it seems terribly hit or miss
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